Monday's Musings
Clam fritters were, uh...ok. It wasn't the greasy seafood-y smell that soaked into my jacket when I walked in that turned me away. It was the texture that didn't do anything for me. You see, I'm a texture person when it comes to eating. Texture outdoes taste everytime. It could taste wonderful but feel weird in my mouth and I'd probably push it to the side or politely find my napkin. I like seafood, drenched in tartar sauce. When I was pregnant, I couldn't get enough seafood and tartar but had to limit myself due to unsafe levels of mercury in fish. (The FDA warns to limit or eradicate shark, swordfish, king mackerel, and tilefish.) Thanks to the masking flavor of the tartar, I managed to eat 2 of the things. Enough to please Grandma, but I won't be making these at home.
Last night I designed Tyler's birthday party invites on the computer. When I typed 7th I about had a breakdown. My first baby is turning 7 in 4 days! I can't believe that one cold, windy

And this is just random, but I'll leave you today with something to think about. Slim chance and fat chance mean the same thing.
1 Comments:
oh bummer! Theys sounded sooo good. I am a texture person too. My dh gives me a hard time about it all the time.
-Angie
Post a Comment
<< Home