Christmas Crack Recipe

It only has that name because it is so addicting! I will be asking Santa for larger pants this year hehe. It is so easy and yummy. Would make a good neighbor or teacher gift.

From KraftFoods.com

Crunch Bars
Recipe Rating: Prep Time: 10 min Total Time: 32 min Makes: 16 servings

35 PREMIUM Saltine Crackers
1/2 cup (1 stick) butter or margarine
1/2 cup firmly packed light brown sugar
1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate, chopped
1 cup chopped PLANTERS Walnuts

PREHEAT oven to 400°F. Place crackers in foil-lined 15x10x1-inch baking pan.

PLACE butter and sugar in saucepan; cook on medium-high heat until butter is completely melted and mixture is well blended, stirring occasionally. Bring to boil; boil 3 min. without stirring. Spread over crackers.

BAKE 5 to 7 min. or until topping is golden brown. Immediately sprinkle with chopped chocolate; let stand 5 min. or until chocolate is softened. Spread chocolate evenly over ingredients in pan; sprinkle with walnuts. Cool. Break into pieces.

Variations: I use a bag of "chocolate chips" instead of baker's chocolate. Any type of "chip" works, like I tried the caramel & chocolate swirl but they make so many kinds! Hershey's kisses would work too.

Toppings: Walnuts or other nuts, crushed Heath or Skor bar, candy cane